Skip to content Skip to Main menu

COMMODITY

Home

Vegetable Oil

Palm Oil

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. The oil is used in food manufacturing, in beauty products, and as for biofuel.

Canola Oil

Canola oil is a food-grade version derived from rapeseed cultivars specifically bred for low erucic acid content. It is also known as low erucic acid rapeseed (LEAR) oil.

SoyBean Oil

Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oil along with palm oil.